with peanuts, scallions and sesame seeds

with Cider thyme vinaigrette

with toasted parmesan crumbs and shaved yolk

with spring mix, bell peppers, toy box tomatoes, fresh corn, crispy tortilla strips and chipotle dressing

with avocado, tomato, lettuce and chipotle aioli

with green chili and jack cheese

with applewood smoked bacon, cheddar cheese and caramelized onion

with summer succotash and fire roasted portobello mushroom and pizza chips

with red lentil-quinoa salad, crisp mixed vegetables and tomato chili crack

with baby boy choy, marble potatoes, summer veggies and citrus beurre blanc

with wild mushrooms, summer vegetables and port cream