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Menu

Take Out Food Menu

Soup of the Day

Soup - Mill's Clam Chowder with Bacon, Crouton and Brioche Bun $10.50

$10.5

Soup - Red Bean with Italian Sausage, Vegetables, and Brioche Bun $10.50

$10.5

Apps

A Duo of Sliders

$11

Carolina BBQ pulled Pork with creamy Slaw

Spicy Sweet Chili Chicken Wings

$14.5

with peanuts, scallions and sesame seeds

House green salad

$9.5

with Cider thyme vinaigrette

Sliders (Vegetarian) Masala Potato Patties with Tomato Chutney, Pickled Cabbage, Creamy Slaw and Garlic Yogurt $12

$12

Baker's Baconator BLT Sliders

$11

with creamy slaw, Lettce and tomato

Avocado on Della Fattoria Toast

$13.5

with bitter greens, z'atar and fries

Crispy Plain Fries, OR Garlic Fries, OR Truffle Fries with Parmesan Cheese $7

$7

Side - Charred Brussel Sprouts with Bacon, Molasses-Pomagranted Glaze, and Shaved Parmesan Cheese $11

$11

Entrée Salads

Grilled Chicken Caesar

$16

with toasted parmesan crumbs and shaved yolk

Spicy Chicken Salad

$16

with spring mix, bell peppers, toy box tomatoes, fresh corn, crispy tortilla strips and chipotle dressing

Wood Fired Pizzas and Flat Breads

Pizza of the Day - (Vegetarian) Brussel Sprouts, Artichoke, Broccolini, and Red Onions $18

$18

with mozzarella and bitter greens

Pepperoni & Cheese

$18

with mozzarella and bitter greens

Sweet Italian Sausage and Peppers

$18

with mozzarella and bitter greens

Sandwiches, Burgers and Wraps

All sandwiches are served with crisp lettuce, ripe tomatoes, fries, house slaw, and house-made pickled vegetables

All burgers are served on an artisan brioche

Smoked Willie Bird Turkey Wrap

$16.5

with avocado, tomato, lettuce and chipotle aioli

Rachel on Rye

$16.5

with swiss cheese, sauerkraut and thousand island dressing

Wagyu Steak Burger

$18

with applewood smoked bacon, cheddar cheese and caramelized onion

Mushroom Stuffed Impossible Burger

$18

with green chili and jack cheese

Entrées From the Garden

Edamame Bean Hummus

$22

with summer succotash and fire roasted portobello mushroom and pizza chips

Vegetarian Entree - Veggie Stir Fry with Red Rice and Ponzu Sauce $20

$20

Masala Potato Patties

$22

with red lentil-quinoa salad, crisp mixed vegetables and tomato chili crack

Entrées From the Sea

Poached Ora King Salmon

$32

with baby boy choy, marble potatoes, summer veggies and citrus beurre blanc

Entree - Seared Day Boat Scallops with Crispy Prosciutto Chip, Seared Caramelized Fennel, Garlic Mashed Potato, Balsamic Reduction, and Lemon-Caper Cream Sauce $34

$34

Entrées From the Pasture

6oz. Petite Filet

$36

with wild mushrooms, summer vegetables and demi glacé

Ricotta Stuffed Chicken Breast

$24

with wild mushrooms, summer vegetables and port cream

Wagyu Flat Iron Steak

$38

with summer vegetables and demi glacé

12oz., New York Steak with Garlic Mashed Potato, House Veggies, Sautéed Mushroom, and Demi-Glace $48

$48

Sweets

Sweet (Vegan) - Dana’s warm Coconut Kheer (Rice Pudding) $9.5

$9.5

with sultanas, pistachio and rose water

Sweet - Burnt Basque Cheesecake $9.5

$9.5

Sweet (Vegan) - Grilled Fruits with Oat Crumbs and Coconut Ice Cream $9.5

$9.5

with oat crumbs and coconut ice cream

Sweet - Dark Chocolate Cake with Vanilla Bean Ice Cream, Chocolate and Raspberry Sauce $10.50

$10.5