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Menu

Take Out Food Menu

Soup of the Day

Soup 2 - (Vegetarian) Black Bean with Vegetables, and Brioche Bun $10.5

$10.5

Soup - Mill's Clam Chowder with Bacon, Crouton and Brioche Bun $10.50

$10.5

Apps

A Duo of Sliders

$13

Carolina BBQ pulled Pork with creamy Slaw

Spicy Sweet Chili Chicken Wings

$15

with peanuts, scallions and sesame seeds

Crispy Plain Fries, OR Garlic Fries, OR Truffle Fries with Parmesan Cheese $8

$8

Baker's Baconator BLT Sliders

$13

with creamy slaw, Lettce and tomato

House green salad

$9.5

with Cider thyme vinaigrette

Entrée Salads

Grilled Chicken Caesar

$18

with toasted parmesan crumbs and shaved yolk

Spicy Chicken Salad

$17.5

with spring mix, bell peppers, toy box tomatoes, fresh corn, crispy tortilla strips and chipotle dressing

Wood Fired Pizzas and Flat Breads

Pizza of the Day - (Vegetarian) Mixed Mushroom, Spinach, Roasted Garlic Cloves, and Fresh Thyme $19.5

$19.5

with mozzarella and bitter greens

Pepperoni & Cheese

$19.5

with mozzarella and bitter greens

Sweet Italian Sausage and Peppers

$19.5

with mozzarella and bitter greens

Sandwiches, Burgers and Wraps

All sandwiches are served with crisp lettuce, ripe tomatoes, fries, house slaw, and house-made pickled vegetables

All burgers are served on an artisan brioche

Smoked Willie Bird Turkey Wrap

$18

with avocado, tomato, lettuce and chipotle aioli

Rachel on Rye

$18

with swiss cheese, sauerkraut and thousand island dressing

Wagyu Steak Burger

$19.5

with applewood smoked bacon, cheddar cheese and caramelized onion

Mushroom Stuffed Impossible Burger

$19.5

with green chili and jack cheese

Entrées From the Garden

Edamame Bean Hummus

$24

with summer succotash and fire roasted portobello mushroom and pizza chips

Masala Potato Patties

$25

with red lentil-quinoa salad, crisp mixed vegetables and tomato chili crack

Entrées From the Sea

Poached Ora King Salmon

$38

with baby boy choy, marble potatoes, summer veggies and citrus beurre blanc

Entrées From the Pasture

6oz. Petite Filet

$39

with wild mushrooms, summer vegetables and demi glacé

Ricotta Stuffed Chicken Breast

$24

with wild mushrooms, summer vegetables and port cream

Wagyu Flat Iron Steak

$41

with summer vegetables and demi glacé

Sweets

Sweet (Vegan) - Dana’s warm Coconut Kheer (Rice Pudding) $10.5

$10.5

with sultanas, pistachio and rose water

Sweet - Dark Chocolate Cake with Vanilla Bean Ice Cream, Chocolate and Raspberry Sauce $10.50

$10.5

Sweet - Burnt Basque Cheesecake $10.5

$10.5

Sweet (Vegan) - Chocolate Mousse with Fresh Fruit $10.50

$10.5