The Mill at Glen Ellen
The Mill at Glen Ellen
Happy Valentines Day!
Pre Fix Menu
2-14-2025
Bread
*+Warm Della Fattoria with crumbled parmesan and butter
Soup
*+Wild Mushroom
Salad
*+Roasted Beet with strawberries, mâché,
beet and blackberry vinaigrette
Entrées options
*Mustard Glaze Australian Rack of Lamb
Minted panko crumbs, tomato chutney, olive oil yukon potato purée,
blistered haricot vert, and lamb demi-glace $95
*Ricotta Stuffed Airline Chicken Breast
House vegetables, marble potatoes,
mixed mushrooms, and port cream $90
*Seared Day Boat Scallops with Sweet Corn Salsa
Truffled potato pave, fennel salad, and champagne beurre blanc $95
*+Eggplant Tempura
Coconut & pandan sticky rice,
bok choy, gai lan, bean sprouts, sesame oil $85
Sweets
*Sweetheart Pavlova
Raspberry, meyer lemon curd, and crème chantilly
~*Warm flourless Chocolate Cake
Chocolate ganache, whipped Cream, and Praline
* Can be Gluten free
+ Can be Vegan
~ Vegan option available
Please let us know if you have any Food Allergies or Dietary Restrictions.
California State Food Code requires us to inform you that consuming raw or uncooked meats,
seafood and eggs may increase your risk of food borne illness.
20% gratuity will be added to all parties of 6 or more. Corkage $20 (gets distributed among the staff)
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The Mill at Glen Ellen
3-Course Prix Fixe Plated Dinner Special
$49 Per Person
Every Wednesday, Thursday, and Sunday Nights
4:30PM to 7:30PM, (Last seating)
Now through Sunday, March 2, 2025
1st Course
*Soup of the Day
OR
*+House Green Salad with Cider Thyme Vinaigrette, & Cherry Tomatoes
Entrée Choices
(6oz.) *Grill Chicken Breast with Grilled Corn, and Port Cream
OR
(3-4oz) *Poached Salmon with Citrus Beurre Blanc
OR
*Mills Style Salisbury Steak with Mixed Mushroom, and Demi-Glace
OR
(Vegetarian) *Pumpkin Squash Ravioli with Braising Greens, Butternut Squash, and Lemon Cream Sauce
(All Entrees come with Garlic Mashed Potato, and House Veggies except Ravioli.)
Sweets Choices
*+Dana's Warm Coconut Kheer (warm Rice Pudding)
with Sultanas, Almonds, Pistachio, and Violet
OR
*+Chocolate and Raspberry Mousse
No substitutions Please; No split plates Please.
(The menu items are subject to change weekly. Vegan option available)
* Can be Gluten free
+ Can be Vegan
Please let us know if you have any Food Allergies or Dietary Restrictions.
California State Food Code requires us to inform you that consuming raw or uncooked meats,
seafood and eggs may increase your risk of food borne illness.
20% gratuity will be added to all parties of 6 or more. Corkage $25 (gets distributed among the staff)
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Wednesday to Sunday
11:30AM to 7:30PM Last Seating
Monday & Tuesday - Closed
