$49 Per Person

Every Wednesday, Thursday, and Sunday Nights

4:30PM to 7:30PM, (Last seating)

Now through Sunday, March 2, 2025

1st Course

*Soup of the Day

*+House Green Salad with Cider Thyme Vinaigrette, & Cherry Tomatoes

Entrée Choices

(6oz.) *Grill Chicken Breast with Grilled Corn, and Port Cream

(3-4oz) *Poached Salmon with Citrus Beurre Blanc

*Mills Style Salisbury Steak with Mixed Mushroom, and Demi-Glace

(Vegetarian) *Pumpkin Squash Ravioli with Braising Greens, Butternut Squash, and Lemon Cream Sauce

(All Entrees come with Garlic Mashed Potato, and House Veggies except Ravioli.)

Sweets Choices

*+Dana's Warm Coconut Kheer (warm Rice Pudding)

with Sultanas, Almonds, Pistachio, and Violet

*+Chocolate and Raspberry Mousse

No substitutions Please; No split plates Please.

(The menu items are subject to change weekly. Vegan option available)

* Can be Gluten free

+ Can be Vegan

Please let us know if you have any Food Allergies or Dietary Restrictions.

California State Food Code requires us to inform you that consuming raw or uncooked meats,

seafood and eggs may increase your risk of food borne illness.

20% gratuity will be added to all parties of 6 or more. Corkage $25 (gets distributed among the staff)

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